← Back to chapter
Vidaara.orgClass 10 · Mathematics
CodeVID-M10-WS
Our Environment — Practice Worksheet
Chapter: Our Environment
Topic: Our Environment
Maximum Marks: 27
Time: 30 minutes
Name: ____________________ Roll No.: __________ Date: ____________

General Instructions

  • All questions are compulsory.
  • Choose the correct option (A, B, C or D) for each question.
  • The answer key is at the end — try the paper first!
Section A — Multiple Choice (1 mark each) 15 × 1 = 15 marks
1.
A self-contained unit of living organisms interacting with their non-living surroundings is an:
  • A.Ecosystem
  • B.Atom
  • C.Organ
  • D.Tissue
2.
Sunlight, water and soil in an ecosystem are its ___ components.
  • A.Biotic
  • B.Abiotic
  • C.Producer
  • D.Consumer
3.
Organisms that make their own food in an ecosystem are:
  • A.Producers
  • B.Consumers
  • C.Decomposers
  • D.Predators
4.
Bacteria and fungi that break down dead matter are:
  • A.Producers
  • B.Herbivores
  • C.Decomposers
  • D.Carnivores
5.
A sequence showing who eats whom, such as grass to deer to tiger, is a:
  • A.Food web
  • B.Food chain
  • C.Trophic web
  • D.Life cycle
6.
Each step in a food chain is called a:
  • A.Trophic level
  • B.Producer
  • C.Decomposer
  • D.Niche
7.
Many interconnected food chains form a:
  • A.Food web
  • B.Single chain
  • C.Trophic level
  • D.Pyramid base
8.
The ultimate source of energy for almost all ecosystems is the:
  • A.Soil
  • B.Sun
  • C.Wind
  • D.Decomposers
9.
The flow of energy through an ecosystem is:
  • A.Unidirectional
  • B.Two-way
  • C.Circular
  • D.Reversible
10.
According to the ten per cent law, energy passed to the next trophic level is about:
  • A.10%
  • B.90%
  • C.50%
  • D.100%
11.
Food chains are usually short because:
  • A.Much energy is lost at each level
  • B.Animals refuse to eat
  • C.Plants are few
  • D.Energy increases each step
12.
The ozone layer protects living things by absorbing harmful:
  • A.UV rays
  • B.Visible light
  • C.Sound
  • D.Heat from soil
13.
The ozone layer is damaged mainly by:
  • A.Oxygen
  • B.CFCs (chlorofluorocarbons)
  • C.Carbon dioxide only
  • D.Water vapour
14.
Which of these is a biodegradable waste?
  • A.Plastic bag
  • B.Glass bottle
  • C.Vegetable peels
  • D.Aluminium can
15.
Separating biodegradable and non-biodegradable wastes before disposal is called:
  • A.Segregation
  • B.Pollution
  • C.Photosynthesis
  • D.Respiration
Section B — Challenge / Olympiad (2 marks each) 6 × 2 = 12 marks
16.
If all the decomposers in an ecosystem suddenly disappeared, the most likely result would be:
  • A.Dead matter piles up and nutrients are not recycled
  • B.More energy at every level
  • C.Faster plant growth
  • D.No change at all
17.
In the chain grass (10,000 J) to deer to tiger, the tiger receives about:
  • A.100 J
  • B.1000 J
  • C.10,000 J
  • D.5000 J
18.
Harmful chemicals like pesticides become most concentrated in the bodies of top carnivores. This happens because:
  • A.The chemicals are passed up and build up along the food chain (biomagnification)
  • B.Top carnivores eat plants only
  • C.The chemicals disappear
  • D.Producers store the most
19.
Why is there usually a far smaller number of top carnivores than producers in an ecosystem?
  • A.Only a small fraction of energy reaches the top levels
  • B.Carnivores never reproduce
  • C.Producers eat carnivores
  • D.There is no Sun
20.
A 'hole' in the ozone layer is a serious concern mainly because it lets in more:
  • A.UV radiation, raising skin-cancer risk
  • B.Oxygen
  • C.Rain
  • D.Sound
21.
Using cloth bags and composting kitchen waste at home helps the environment mainly by:
  • A.Reducing non-biodegradable waste and recycling nutrients
  • B.Increasing plastic use
  • C.Depleting ozone
  • D.Adding CFCs

Answer Key

Section A — Multiple Choice (1 mark each)
  1. (A) Ecosystem
  2. (B) Abiotic
  3. (A) Producers
  4. (C) Decomposers
  5. (B) Food chain
  6. (A) Trophic level
  7. (A) Food web
  8. (B) Sun
  9. (A) Unidirectional
  10. (A) 10%
  11. (A) Much energy is lost at each level
  12. (A) UV rays
  13. (B) CFCs (chlorofluorocarbons)
  14. (C) Vegetable peels
  15. (A) Segregation
Section B — Challenge / Olympiad (2 marks each)
  1. (A) Dead matter piles up and nutrients are not recycled
  2. (A) 100 J
  3. (A) The chemicals are passed up and build up along the food chain (biomagnification)
  4. (A) Only a small fraction of energy reaches the top levels
  5. (A) UV radiation, raising skin-cancer risk
  6. (A) Reducing non-biodegradable waste and recycling nutrients
Generated by Vidaara.org · Assignment VID-M10-WS · vidaara.org