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CodeVID-M11-WS
Biomolecules — Practice Worksheet
Chapter: Biomolecules
Topic: Biomolecules
Maximum Marks: 27
Time: 30 minutes
Name: ____________________ Roll No.: __________ Date: ____________

General Instructions

  • All questions are compulsory.
  • Choose the correct option (A, B, C or D) for each question.
  • The answer key is at the end — try the paper first!
Section A — Multiple Choice (1 mark each) 15 × 1 = 15 marks
1.
The most abundant molecule by weight in a living cell is:
  • A.Protein
  • B.Water
  • C.Lipid
  • D.DNA
2.
Substances like alkaloids and pigments, not directly essential for growth, are:
  • A.Primary metabolites
  • B.Secondary metabolites
  • C.Water
  • D.Minerals
3.
The chief source of energy in the body is:
  • A.Carbohydrates
  • B.Nucleic acids
  • C.Vitamins
  • D.Minerals
4.
Cellulose, found in plant cell walls, is a:
  • A.Monosaccharide
  • B.Disaccharide
  • C.Polysaccharide
  • D.Lipid
5.
Lipids are made of glycerol and:
  • A.Amino acids
  • B.Fatty acids
  • C.Nucleotides
  • D.Sugars only
6.
The building blocks of proteins are:
  • A.Fatty acids
  • B.Amino acids
  • C.Nucleotides
  • D.Glucose
7.
The bond that joins amino acids in a protein is the:
  • A.Peptide bond
  • B.Glycosidic bond
  • C.Ester bond
  • D.Hydrogen bond
8.
Loss of a protein's normal shape due to heat or pH is called:
  • A.Denaturation
  • B.Digestion
  • C.Hydrolysis
  • D.Respiration
9.
The monomers of nucleic acids are:
  • A.Amino acids
  • B.Nucleotides
  • C.Fatty acids
  • D.Monosaccharides
10.
In DNA, adenine (A) pairs with:
  • A.Guanine
  • B.Cytosine
  • C.Thymine
  • D.Uracil
11.
RNA differs from DNA in having the base:
  • A.Thymine
  • B.Uracil
  • C.Adenine
  • D.Guanine
12.
Biological catalysts that speed up reactions are:
  • A.Vitamins
  • B.Enzymes
  • C.Hormones
  • D.Minerals
13.
The specific pocket of an enzyme where the substrate binds is the:
  • A.Active site
  • B.Cristae
  • C.Nucleoid
  • D.Grana
14.
Which factor does NOT directly affect enzyme activity?
  • A.Temperature
  • B.pH
  • C.Substrate concentration
  • D.Colour of the container
15.
Deficiency of vitamin C causes:
  • A.Rickets
  • B.Scurvy
  • C.Night blindness
  • D.Goitre
Section B — Challenge / Olympiad (2 marks each) 6 × 2 = 12 marks
16.
Per gram, fats store more energy than carbohydrates, which is why the body uses fat for:
  • A.Long-term energy storage
  • B.Immediate quick energy
  • C.Genetic information
  • D.Catalysing reactions
17.
An enzyme acts only on one specific substrate because:
  • A.Only that substrate fits its active site (lock-and-key)
  • B.It has no active site
  • C.All substrates fit
  • D.It is a carbohydrate
18.
Boiling a solution of the enzyme amylase stops it digesting starch because heat:
  • A.Denatures the enzyme, destroying its active site
  • B.Adds more substrate
  • C.Lowers the pH
  • D.Makes more enzyme
19.
Pepsin works best in the stomach and trypsin in the intestine. This shows that enzymes have an optimum:
  • A.pH
  • B.Colour
  • C.Mass
  • D.Size
20.
Increasing substrate concentration speeds up an enzyme reaction up to a point, after which the rate levels off because:
  • A.All the enzyme active sites become occupied (saturated)
  • B.The enzyme is used up
  • C.The substrate disappears
  • D.The temperature falls
21.
Many B-complex vitamins are needed in tiny amounts because they act as:
  • A.Coenzymes that help enzymes function
  • B.Main energy fuels
  • C.Structural proteins
  • D.Genetic material

Answer Key

Section A — Multiple Choice (1 mark each)
  1. (B) Water
  2. (B) Secondary metabolites
  3. (A) Carbohydrates
  4. (C) Polysaccharide
  5. (B) Fatty acids
  6. (B) Amino acids
  7. (A) Peptide bond
  8. (A) Denaturation
  9. (B) Nucleotides
  10. (C) Thymine
  11. (B) Uracil
  12. (B) Enzymes
  13. (A) Active site
  14. (D) Colour of the container
  15. (B) Scurvy
Section B — Challenge / Olympiad (2 marks each)
  1. (A) Long-term energy storage
  2. (A) Only that substrate fits its active site (lock-and-key)
  3. (A) Denatures the enzyme, destroying its active site
  4. (A) pH
  5. (A) All the enzyme active sites become occupied (saturated)
  6. (A) Coenzymes that help enzymes function
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