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Vidaara.orgClass 9 · Chemistry
CodeVID-C9-02-T2-01
Assignment — Separation of Mixtures
Chapter: Is Matter Around Us Pure
Topic: Separation of Mixtures
Maximum Marks: 30
Time: 60 minutes
Name: ____________________ Roll No.: __________ Date: ____________

General Instructions

  • All questions are compulsory.
  • Section A carries 1 mark each, Section B 2 marks, Section C 3 marks and Section D 5 marks.
  • Show all working for Sections B, C and D. Only final answers are given at the end — for full solutions, raise your doubts with your teacher.
Section A — Multiple Choice Questions 5 × 1 = 5 marks
1.
Cream is separated from milk by:
  • A.filtration
  • B.evaporation
  • C.centrifugation
  • D.sublimation
2.
Which of these substances sublimes?
  • A.Common salt
  • B.Ammonium chloride
  • C.Sand
  • D.Sugar
3.
Petroleum is refined into its components by:
  • A.crystallisation
  • B.fractional distillation
  • C.a separating funnel
  • D.chromatography
4.
To recover pure crystals of a soluble solid, the best method is:
  • A.evaporation
  • B.filtration
  • C.crystallisation
  • D.decantation
5.
The first gas to boil off when liquid air is warmed in a column is:
  • A.oxygen
  • B.argon
  • C.carbon dioxide
  • D.nitrogen
Section B — Short Answer (2 marks) 3 × 2 = 6 marks
6.
How is a separating funnel used to separate oil and water?
7.
Why can centrifugation separate particles that filtration cannot?
8.
State the principle of chromatography.
Section C — Short Answer (3 marks) 2 × 3 = 6 marks
9.
Distinguish between distillation and fractional distillation, giving one use of each.
10.
A mixture contains iron filings, sand, common salt and ammonium chloride. Outline the steps to separate all four.
Section D — Long Answer (5 marks) 1 × 5 = 5 marks
11.
Describe, with a labelled outline, how the gases of air are obtained from liquid air, and explain why fractional distillation (not simple distillation) is required.

Answer Key

Section A — Multiple Choice Questions
  1. (C) centrifugation
  2. (B) Ammonium chloride
  3. (B) fractional distillation
  4. (C) crystallisation
  5. (D) nitrogen
Section B — Short Answer (2 marks)
  1. The mixture is poured in and allowed to settle into two layers; the denser water is run off first through the stopcock, then the lighter oil is collected.
  2. Some suspended particles are too small to be trapped by filter paper; centrifugation spins them at high speed so the denser particles are forced to the bottom and the liquid stays on top.
  3. It separates components that dissolve in the same solvent but move through the medium at different rates, so each travels a different distance and forms a separate spot.
Section C — Short Answer (3 marks)
  1. Distillation separates miscible liquids whose boiling points differ by more than 25 C (e.g. acetone and water). Fractional distillation uses a fractionating column for liquids with close boiling points (e.g. separating the gases of air or refining petroleum).
  2. Use a magnet to remove iron filings; warm the rest so ammonium chloride sublimes and is collected; add water to dissolve the salt and filter out the insoluble sand; evaporate or crystallise the filtrate to recover the salt.
Section D — Long Answer (5 marks)
  1. Air is filtered to remove dust, then compressed and cooled until it liquefies. The liquid air is allowed to warm slowly inside a fractionating column. Because nitrogen, argon and oxygen have boiling points very close together (about -196 C, -186 C and -183 C), simple distillation cannot separate them. The packed column gives repeated evaporation and condensation, so each gas boils off in turn as the temperature rises — nitrogen first, then argon, then oxygen — and is drawn off separately. The boiling-point difference being so small is exactly why the column of fractional distillation is essential.
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