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CodeVID-M7-WS
Nutrition in Animals — Practice Worksheet
Chapter: Nutrition in Animals
Topic: Nutrition in Animals
Maximum Marks: 25
Time: 30 minutes
Name: ____________________ Roll No.: __________ Date: ____________

General Instructions

  • All questions are compulsory.
  • Choose the correct option (A, B, C or D) for each question.
  • The answer key is at the end — try the paper first!
Section A — Multiple Choice (1 mark each) 25 × 1 = 25 marks
1.
The taking in of food into the body is called:
  • A.Digestion
  • B.Ingestion
  • C.Absorption
  • D.Egestion
2.
The breaking down of complex food into simple, soluble substances is called:
  • A.Ingestion
  • B.Digestion
  • C.Assimilation
  • D.Egestion
3.
The passing of digested food into the blood is called:
  • A.Absorption
  • B.Egestion
  • C.Ingestion
  • D.Assimilation
4.
The removal of undigested food as waste is called:
  • A.Absorption
  • B.Assimilation
  • C.Egestion
  • D.Digestion
5.
The chemicals in digestive juices that help break down food are called:
  • A.Enzymes
  • B.Nutrients
  • C.Minerals
  • D.Hormones
6.
The long tube through which food passes from mouth to anus is the:
  • A.Oesophagus
  • B.Alimentary canal
  • C.Stomach
  • D.Trachea
7.
Saliva in the mouth begins the digestion of:
  • A.Proteins
  • B.Fats
  • C.Starch
  • D.Minerals
8.
The wave-like movement that pushes food along the food pipe is called:
  • A.Digestion
  • B.Peristalsis
  • C.Absorption
  • D.Churning
9.
The acid present in gastric juice in the stomach is:
  • A.Citric acid
  • B.Hydrochloric acid
  • C.Acetic acid
  • D.Sulphuric acid
10.
The digestion of proteins begins in the:
  • A.Mouth
  • B.Oesophagus
  • C.Stomach
  • D.Large intestine
11.
Most of the digestion and absorption of food takes place in the:
  • A.Stomach
  • B.Small intestine
  • C.Large intestine
  • D.Oesophagus
12.
Bile, which helps digest fats, is produced by the:
  • A.Pancreas
  • B.Liver
  • C.Stomach
  • D.Kidney
13.
The tiny finger-like projections that absorb food in the small intestine are:
  • A.Stomata
  • B.Villi
  • C.Nodules
  • D.Glands
14.
Carbohydrates are finally broken down during digestion into:
  • A.Amino acids
  • B.Glucose
  • C.Fatty acids
  • D.Proteins
15.
Pancreatic juice, which digests carbohydrates, proteins, and fats, is made by the:
  • A.Liver
  • B.Pancreas
  • C.Gall bladder
  • D.Salivary glands
16.
The main function of the large intestine is to absorb:
  • A.Glucose
  • B.Water and some salts
  • C.Proteins
  • D.Fats
17.
The removal of undigested waste (faeces) from the body is called:
  • A.Absorption
  • B.Digestion
  • C.Egestion
  • D.Ingestion
18.
The teeth used for cutting and biting food are the:
  • A.Molars
  • B.Canines
  • C.Incisors
  • D.Premolars
19.
Tooth decay is caused by acids produced by mouth bacteria acting on:
  • A.Water
  • B.Sugary food particles
  • C.Fibre
  • D.Saliva
20.
Which habit best helps prevent tooth decay?
  • A.Eating more sweets
  • B.Brushing twice a day
  • C.Never visiting a dentist
  • D.Avoiding water
21.
The large stomach chamber where ruminants store and partly digest grass is the:
  • A.Rumen
  • B.Rectum
  • C.Gall bladder
  • D.Pancreas
22.
The chewing of the cud by animals like cows is called:
  • A.Ingestion
  • B.Rumination
  • C.Egestion
  • D.Absorption
23.
Bacteria in the rumen help digest which substance in grass?
  • A.Protein
  • B.Cellulose
  • C.Fat
  • D.Starch
24.
Amoeba captures its food using finger-like extensions called:
  • A.Villi
  • B.Pseudopodia
  • C.Cilia
  • D.Tentacles
25.
Inside an Amoeba, food is digested within a structure called the:
  • A.Food vacuole
  • B.Rumen
  • C.Stomach
  • D.Nucleus

Answer Key

Section A — Multiple Choice (1 mark each)
  1. (B) Ingestion
  2. (B) Digestion
  3. (A) Absorption
  4. (C) Egestion
  5. (A) Enzymes
  6. (B) Alimentary canal
  7. (C) Starch
  8. (B) Peristalsis
  9. (B) Hydrochloric acid
  10. (C) Stomach
  11. (B) Small intestine
  12. (B) Liver
  13. (B) Villi
  14. (B) Glucose
  15. (B) Pancreas
  16. (B) Water and some salts
  17. (C) Egestion
  18. (C) Incisors
  19. (B) Sugary food particles
  20. (B) Brushing twice a day
  21. (A) Rumen
  22. (B) Rumination
  23. (B) Cellulose
  24. (B) Pseudopodia
  25. (A) Food vacuole
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