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CodeVID-M8-WS
Nutrition in Plants and Animals — Practice Worksheet
Chapter: Nutrition in Plants and Animals
Topic: Nutrition in Plants and Animals
Maximum Marks: 30
Time: 30 minutes
Name: ____________________ Roll No.: __________ Date: ____________

General Instructions

  • All questions are compulsory.
  • Choose the correct option (A, B, C or D) for each question.
  • The answer key is at the end — try the paper first!
Section A — Multiple Choice (1 mark each) 30 × 1 = 30 marks
1.
Organisms that make their own food are called:
  • A.Heterotrophs
  • B.Autotrophs
  • C.Parasites
  • D.Saprophytes
2.
Green plants make their food mainly by:
  • A.Chemosynthesis
  • B.Photosynthesis
  • C.Holozoic feeding
  • D.Parasitism
3.
Feeding on dead and decaying matter is called ______ nutrition.
  • A.Holozoic
  • B.Saprophytic
  • C.Parasitic
  • D.Autotrophic
4.
A tapeworm living inside a host shows ______ nutrition.
  • A.Holozoic
  • B.Saprophytic
  • C.Parasitic
  • D.Autotrophic
5.
The mode of nutrition in which an animal takes in and digests food is:
  • A.Holozoic
  • B.Saprophytic
  • C.Parasitic
  • D.Chemosynthetic
6.
Photosynthesis takes place mainly inside which structures of the leaf cells?
  • A.Mitochondria
  • B.Chloroplasts
  • C.Vacuoles
  • D.Nuclei
7.
The gas released as a by-product of photosynthesis is:
  • A.Carbon dioxide
  • B.Oxygen
  • C.Nitrogen
  • D.Hydrogen
8.
Which stage of photosynthesis traps light energy and splits water?
  • A.Light reactions
  • B.Dark reactions
  • C.Calvin cycle
  • D.Respiration
9.
The dark reactions (Calvin cycle) mainly use carbon dioxide to build:
  • A.Oxygen
  • B.Glucose
  • C.Water
  • D.Chlorophyll
10.
Which of these is a factor affecting the rate of photosynthesis?
  • A.Light intensity
  • B.Carbon dioxide level
  • C.Temperature
  • D.All of these
11.
Plants absorb minerals from the soil mainly through their:
  • A.Leaves
  • B.Roots
  • C.Flowers
  • D.Stem only
12.
Minerals needed by plants in large amounts are called:
  • A.Micronutrients
  • B.Macronutrients
  • C.Vitamins
  • D.Pigments
13.
Which mineral is needed for making proteins and chlorophyll?
  • A.Nitrogen
  • B.Iron
  • C.Boron
  • D.Zinc
14.
Yellowing of leaves and stunted growth usually indicate a deficiency of:
  • A.Potassium
  • B.Nitrogen
  • C.Calcium
  • D.Sulphur
15.
Iron, zinc, and copper, needed only in tiny amounts, are examples of:
  • A.Macronutrients
  • B.Micronutrients
  • C.Carbohydrates
  • D.Proteins
16.
The breaking down of complex food into simple, soluble substances is called:
  • A.Absorption
  • B.Digestion
  • C.Egestion
  • D.Respiration
17.
The muscular tube that carries food from the mouth to the stomach is the:
  • A.Oesophagus
  • B.Trachea
  • C.Small intestine
  • D.Liver
18.
Most digestion and absorption of food take place in the:
  • A.Stomach
  • B.Small intestine
  • C.Large intestine
  • D.Mouth
19.
Which organ produces bile that helps in the digestion of fats?
  • A.Pancreas
  • B.Liver
  • C.Stomach
  • D.Kidney
20.
The main function of the large intestine is to:
  • A.Digest proteins
  • B.Absorb water from undigested food
  • C.Make bile
  • D.Chew food
21.
A substance that speeds up a chemical reaction in the body without being used up is a(n):
  • A.Enzyme
  • B.Mineral
  • C.Vitamin
  • D.Hormone
22.
Salivary amylase, found in saliva, begins the digestion of:
  • A.Proteins
  • B.Fats
  • C.Starch
  • D.Water
23.
The enzyme pepsin works in the stomach and digests:
  • A.Starch
  • B.Proteins
  • C.Fats
  • D.Sugars
24.
Fats are digested into fatty acids and glycerol by the enzyme:
  • A.Amylase
  • B.Pepsin
  • C.Lipase
  • D.Trypsin
25.
The final product of protein digestion is:
  • A.Glucose
  • B.Amino acids
  • C.Fatty acids
  • D.Starch
26.
The passage of digested nutrients through the intestine wall into the blood is called:
  • A.Digestion
  • B.Absorption
  • C.Egestion
  • D.Chewing
27.
The tiny finger-like projections on the inner wall of the small intestine are called:
  • A.Cilia
  • B.Villi
  • C.Nephrons
  • D.Alveoli
28.
Villi help absorption mainly because they:
  • A.Make enzymes
  • B.Increase the surface area
  • C.Store waste
  • D.Produce bile
29.
Glucose and amino acids are absorbed from the villi mainly into the:
  • A.Lymph vessel
  • B.Blood capillaries
  • C.Stomach
  • D.Liver duct
30.
The use of absorbed nutrients by body cells for energy, growth, and repair is called:
  • A.Absorption
  • B.Assimilation
  • C.Digestion
  • D.Egestion

Answer Key

Section A — Multiple Choice (1 mark each)
  1. (B) Autotrophs
  2. (B) Photosynthesis
  3. (B) Saprophytic
  4. (C) Parasitic
  5. (A) Holozoic
  6. (B) Chloroplasts
  7. (B) Oxygen
  8. (A) Light reactions
  9. (B) Glucose
  10. (D) All of these
  11. (B) Roots
  12. (B) Macronutrients
  13. (A) Nitrogen
  14. (B) Nitrogen
  15. (B) Micronutrients
  16. (B) Digestion
  17. (A) Oesophagus
  18. (B) Small intestine
  19. (B) Liver
  20. (B) Absorb water from undigested food
  21. (A) Enzyme
  22. (C) Starch
  23. (B) Proteins
  24. (C) Lipase
  25. (B) Amino acids
  26. (B) Absorption
  27. (B) Villi
  28. (B) Increase the surface area
  29. (B) Blood capillaries
  30. (B) Assimilation
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