Carbon compounds undergo a small set of characteristic reactions, and two compounds — ethanol and ethanoic acid — are studied in detail at this level, along with soaps and detergents.
Combustion
Carbon and its compounds burn in oxygen (air) to release heat and light. For example, CH4 + 2O2 → CO2 + 2H2O + heat. Saturated hydrocarbons give a clean blue flame; unsaturated ones give a yellow, sooty flame because of incomplete combustion.
Oxidation
Alcohols can be oxidised to carboxylic acids by oxidising agents such as alkaline KMnO4 or acidified K2Cr2O7: ethanol is oxidised to ethanoic acid. These oxidising agents add oxygen to the substrate, so they are also called oxidising agents.
Addition reaction
Unsaturated hydrocarbons add hydrogen across the double or triple bond in the presence of a nickel or palladium catalyst — this is hydrogenation. For example, vegetable oils (unsaturated) are hydrogenated to make vanaspati ghee (saturated): C=C + H2 → C−C.
Substitution reaction
Saturated hydrocarbons react with chlorine in sunlight, where chlorine atoms replace hydrogen atoms one by one: CH4 + Cl2 → CH3Cl + HCl (in sunlight). This is a substitution reaction.
Ethanol (C2H5OH)
Ethanol is a colourless liquid used in alcoholic drinks, as a solvent and in medicines. With sodium: 2C2H5OH + 2Na → 2C2H5ONa + H2. Dehydration: heating ethanol with excess concentrated H2SO4 at about 170 °C removes water to give ethene: C2H5OH → C2H4 + H2O.
Ethanoic acid (CH3COOH)
Ethanoic acid is the acid in vinegar (5–8% solution). Pure ethanoic acid freezes in cold weather, so it is called glacial acetic acid. It reacts with bases (NaOH → sodium ethanoate + water) and with carbonates/hydrogencarbonates to release CO2: 2CH3COOH + Na2CO3 → 2CH3COONa + H2O + CO2.
Esterification
An acid reacts with an alcohol, in the presence of a little concentrated H2SO4, to form a sweet-smelling ester: CH3COOH + C2H5OH → CH3COOC2H5 + H2O. Esters are used in perfumes and flavourings; on treatment with a base (saponification) they give back the alcohol and the sodium salt of the acid.
Soaps, detergents and micelles
A soap is the sodium or potassium salt of a long-chain carboxylic (fatty) acid. Each molecule has a long hydrophobic (water-hating) carbon tail and a hydrophilic (water-loving) ionic head. In water, soap molecules cluster into a micelle — tails pointing inwards trapping oil/grease, heads pointing outwards into the water — so the dirt is carried away in rinse water. Soaps do not work well in hard water (containing Ca2+ and Mg2+ ions) because they form an insoluble scum. Detergents are the ammonium or sulphonate salts of long-chain hydrocarbons; they do not form scum and clean effectively in both hard and soft water.