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CodeVID-M6-WS
Mindful Eating: A Path to a Healthy Body — Practice Worksheet
Chapter: Mindful Eating: A Path to a Healthy Body
Topic: Mindful Eating: A Path to a Healthy Body
Maximum Marks: 27
Time: 30 minutes
Name: ____________________ Roll No.: __________ Date: ____________

General Instructions

  • All questions are compulsory.
  • Choose the correct option (A, B, C or D) for each question.
  • The answer key is at the end — try the paper first!
Section A — Multiple Choice (1 mark each) 15 × 1 = 15 marks
1.
The useful substances present in food are called:
  • A.Nutrients
  • B.Minerals only
  • C.Calories
  • D.Recipes
2.
The main energy-giving nutrient in rice and wheat is:
  • A.Protein
  • B.Carbohydrate
  • C.Vitamin
  • D.Mineral
3.
Which nutrient gives the most energy and helps keep the body warm?
  • A.Protein
  • B.Roughage
  • C.Fat
  • D.Water
4.
Body-building foods are rich in:
  • A.Proteins
  • B.Carbohydrates
  • C.Fats
  • D.Roughage
5.
Iodine solution turns blue-black when added to a food. This shows the food contains:
  • A.Protein
  • B.Fat
  • C.Starch
  • D.Vitamin C
6.
An oily patch left on paper that lets light through shows the presence of:
  • A.Protein
  • B.Fat
  • C.Starch
  • D.Water
7.
Vitamins and minerals are called protective foods because they:
  • A.Give the most energy
  • B.Build muscles
  • C.Keep the body healthy and fight disease
  • D.Add no value
8.
A balanced diet is one that contains:
  • A.Only proteins and fats
  • B.All nutrients, roughage and water in the right amounts
  • C.Mostly sugar
  • D.The same food for everyone
9.
Roughage in our food mainly helps to:
  • A.Give energy
  • B.Build bones
  • C.Remove waste and prevent constipation
  • D.Provide protein
10.
Night blindness is caused by the deficiency of:
  • A.Vitamin A
  • B.Vitamin C
  • C.Iron
  • D.Calcium
11.
Rickets, which causes weak and bent bones, is due to a lack of:
  • A.Vitamin C
  • B.Vitamin D
  • C.Iron
  • D.Iodine
12.
Which mineral is needed to make healthy blood?
  • A.Calcium
  • B.Iodine
  • C.Iron
  • D.Sodium
13.
Goitre, a swelling of the neck, is prevented by using:
  • A.Extra sugar
  • B.Iodised salt
  • C.More rice
  • D.Cooking oil
14.
Which food group does a thali (roti, dal, vegetables, curd) best represent?
  • A.Only carbohydrates
  • B.A balanced diet
  • C.Only proteins
  • D.Only fats
15.
Eating far more energy-rich food than the body needs can lead to:
  • A.Becoming overweight
  • B.Night blindness
  • C.Scurvy
  • D.Goitre
Section B — Challenge / Olympiad (2 marks each) 6 × 2 = 12 marks
16.
Two foods are tested. Food X turns iodine blue-black; food Y turns violet in the protein test. Which is correct?
  • A.X has starch and Y has protein
  • B.X has protein and Y has fat
  • C.Both have only fat
  • D.Neither has any nutrient
17.
A diet rich in rice, sugar and ghee but with no dal, milk, fruits or vegetables would most likely cause poor:
  • A.Energy supply
  • B.Growth and protection from disease
  • C.Warmth
  • D.Taste
18.
Why are fruits and vegetables especially important even though they give little energy?
  • A.They supply vitamins, minerals and roughage
  • B.They are the main body-builders
  • C.They give the most warmth
  • D.They contain only water
19.
A villager regularly eats green leafy vegetables and jaggery. Which deficiency disease are they LEAST likely to get?
  • A.Anaemia
  • B.Scurvy
  • C.Night blindness
  • D.Goitre
20.
Sunlight helps prevent rickets because it helps the body make:
  • A.Vitamin C
  • B.Vitamin D
  • C.Iron
  • D.Protein
21.
An athlete and an office worker eat the same balanced foods. The athlete should mainly increase the amount of:
  • A.Energy-giving foods
  • B.Iodised salt
  • C.Water only
  • D.Vitamin tablets

Answer Key

Section A — Multiple Choice (1 mark each)
  1. (A) Nutrients
  2. (B) Carbohydrate
  3. (C) Fat
  4. (A) Proteins
  5. (C) Starch
  6. (B) Fat
  7. (C) Keep the body healthy and fight disease
  8. (B) All nutrients, roughage and water in the right amounts
  9. (C) Remove waste and prevent constipation
  10. (A) Vitamin A
  11. (B) Vitamin D
  12. (C) Iron
  13. (B) Iodised salt
  14. (B) A balanced diet
  15. (A) Becoming overweight
Section B — Challenge / Olympiad (2 marks each)
  1. (A) X has starch and Y has protein
  2. (B) Growth and protection from disease
  3. (A) They supply vitamins, minerals and roughage
  4. (A) Anaemia
  5. (B) Vitamin D
  6. (A) Energy-giving foods
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