NEET Chemistry

Chapter 1

Some Basic Concepts of Chemistry

Laws of chemical combination, mole concept, stoichiometry & concentration

4 topics 8 examples 1 mock tests

Start learning → Chapter 2

Structure of Atom

Subatomic particles, Bohr model, quantum numbers & electronic configuration

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Start learning → Chapter 3

Classification of Elements & Periodicity in Properties

Modern periodic table, blocks & periodic trends

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Start learning → Chapter 4

Chemical Bonding & Molecular Structure

Ionic & covalent bonds, VSEPR, hybridisation, MOT & hydrogen bonding

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Start learning → Chapter 5

Thermodynamics

First law, enthalpy & Hess's law, entropy and Gibbs free energy

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Start learning → Chapter 6

Equilibrium

Kc & Kp, Le Chatelier, acids & bases, pH, buffers and Ksp

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Start learning → Chapter 7

Redox Reactions

Oxidation–reduction, oxidation numbers, balancing & redox types

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Start learning → Chapter 8

Organic Chemistry – Some Basic Principles & Techniques

IUPAC naming, isomerism, electronic effects, intermediates & purification

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Start learning → Chapter 9

Hydrocarbons

Alkanes, alkenes, alkynes & aromatic hydrocarbons

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Start learning → Chapter 10

Solutions

Concentration, Raoult's law, colligative properties & van't Hoff factor

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Start learning → Chapter 11

Electrochemistry

Galvanic cells, Nernst equation, conductance & electrolysis

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Start learning → Chapter 12

Chemical Kinetics

Rate law, order & molecularity, integrated rate laws & Arrhenius equation

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Start learning → Chapter 13

The d- and f-Block Elements

Transition metals, their properties, lanthanoids & actinoids

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Start learning → Chapter 14

Coordination Compounds

Werner's theory, nomenclature, isomerism, VBT & crystal field theory

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Start learning → Chapter 15

Haloalkanes and Haloarenes

C–X bonds, SN1/SN2 & elimination, haloarenes, Grignard & polyhalogens

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Start learning → Chapter 16

Alcohols, Phenols and Ethers

Preparation, acidity, oxidation, Lucas test & named reactions

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Start learning → Chapter 17

Aldehydes, Ketones and Carboxylic Acids

Carbonyl addition, Tollens'/Fehling's, aldol vs Cannizzaro & acid chemistry

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Start learning → Chapter 18

Amines

Basicity, Gabriel & Hofmann, carbylamine/Hinsberg tests & diazonium salts

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Start learning → Chapter 19

Biomolecules

Carbohydrates, proteins & enzymes, nucleic acids, vitamins & hormones

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Start learning → Chapter 20

Polymers

Classification, addition vs condensation, key polymers, rubber & biodegradables

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Start learning → Chapter 21

Chemistry in Everyday Life

Drugs & their targets, therapeutic classes, food chemicals, soaps & detergents

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Start learning →