Carboxylic acids contain the carboxyl group –COOH (a carbonyl fused with a hydroxyl). The general formula of monocarboxylic acids is CnH2n+1COOH. The simplest is methanoic acid (HCOOH, formic acid) and the next is ethanoic acid (CH3COOH, acetic acid).
Nomenclature & structure
IUPAC names use the suffix -oic acid, numbering the carboxyl carbon as C-1 (CH3CH2COOH is propanoic acid; HOOC–COOH is ethanedioic/oxalic acid). The carboxyl carbon is sp2; both C–O bonds are intermediate between single and double because of resonance, so the group is planar. Carboxylic acids form strong intermolecular H-bonds (often as dimers), giving boiling points higher than alcohols of similar mass.
Methods of preparation
(a) Oxidation of 1° alcohols or aldehydes with KMnO4/K2Cr2O7 (e.g. CH3CH2OH → CH3COOH). (b) From nitriles and amides by acidic or basic hydrolysis (RCN + H2O/H+ → RCOOH). (c) From Grignard reagents + CO2: RMgX + CO2 → RCOOMgX, then H3O+ → RCOOH (adds one carbon). (d) From acyl halides/esters/anhydrides by hydrolysis. Oxidation of alkylbenzenes (KMnO4) gives benzoic acid.
Acidity
Carboxylic acids are far more acidic than alcohols and phenols. On losing H+ they give the carboxylate ion, in which the negative charge is delocalised equally over two equivalent oxygens by resonance — a far greater stabilisation than the phenoxide ion enjoys. The strength is tuned by substituents: electron-withdrawing groups (e.g. –Cl, –NO2) stabilise the anion and increase acidity (so trichloroacetic acid > dichloroacetic acid > chloroacetic acid > acetic acid), while electron-donating groups (alkyl, +I) decrease it. The closer the EWG is to –COOH and the more such groups present, the stronger the acid. A lower $pK_a$ means a stronger acid.
Reactions
(a) Salt formation: with NaOH, Na2CO3 or NaHCO3 (effervescence of CO2 with bicarbonate distinguishes acids from phenols). (b) Formation of derivatives: with SOCl2/PCl5 → acid chloride; with an alcohol/H+ → ester (esterification); on heating with another acid molecule (loss of water, P4O10) → anhydride; with NH3 then heat → amide. (c) Reduction by LiAlH4 (or B2H6) gives a primary alcohol. (d) Decarboxylation: heating the sodium salt with soda-lime (NaOH/CaO) removes –COOH as CO2 to give an alkane (CH3COONa → CH4). (e) Hell–Volhard–Zelinsky (HVZ): acids with an α-H react with Cl2/Br2 + red P to give α-halo acids. (f) Ring substitution: in benzoic acid the –COOH is deactivating and meta-directing, so halogenation/nitration occurs mainly at the m-position.