Acids, Bases & Salts
From NCERT Class 7 'Acids, Bases and Salts'. ACIDS taste SOUR and turn BLUE litmus RED. Everyday acids: citric acid (lemon, orange), acetic acid (vinegar), tartaric acid (tamarind, imli), and in the stomach hydrochloric acid; ant and nettle stings contain formic acid. BASES (alkalis when soluble) taste BITTER and feel SOAPY and turn RED litmus BLUE. Examples: soap, baking soda (sodium bicarbonate), washing soda, lime water (calcium hydroxide), and milk of magnesia. INDICATORS are substances that show whether something is acidic or basic by a colour change: LITMUS (natural, from lichen — blue litmus → red in acid, red litmus → blue in base), turmeric (yellow → red in a base), and china rose. A NEUTRAL substance (neither acid nor base) does NOT change the colour of litmus — pure water and a common salt (sodium chloride) solution are neutral. NEUTRALISATION is the reaction between an acid and a base giving a SALT and WATER, with heat released; the acidic and basic natures cancel out. Everyday neutralisation CTET loves: an antacid (a mild base) neutralises excess stomach acid (acidity/indigestion); applying baking soda (base) or moist soap relieves an acidic ant/bee sting; lime/calamine soothes a basic nettle/wasp sting; and farmers add lime (a base) to neutralise acidic soil. MEMORY ANCHOR: 'Acid → blue to red; Base → red to blue.' PEDAGOGY/MISCONCEPTION: pupils mix up which way litmus turns, and assume 'salt' means only table salt — in chemistry a salt is the product of any acid–base reaction. The teacher's natural-indicator activity (red cabbage / china rose / turmeric) makes the idea concrete and memorable. HOW TESTED: 'what colour does X litmus turn', identify the acid/base in a food, or name the everyday neutralisation.
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📝 Topic test — 8 questions
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Key Concepts — Quick Reference
Separation methods — match the method to the mixture
| Handpicking | small visible impurities from a small quantity (stones from rice) |
|---|---|
| Winnowing | lighter & heavier components using wind/air (husk from grain) |
| Sieving | components of different particle SIZE (flour from bran) |
| Filtration | insoluble solid from a liquid (mud from water) |
| Evaporation | recover a DISSOLVED solid from a liquid (salt from sea water) |
| Magnetic separation | magnetic from non-magnetic solids (iron filings from sulphur/sand) |
Acids, bases & the litmus test
| Acid + litmus | turns BLUE litmus RED · sour taste (lemon, vinegar, tamarind) |
|---|---|
| Base + litmus | turns RED litmus BLUE · bitter, soapy (soap, baking soda, lime water) |
| Neutral / salt | no change to litmus (common salt solution, pure water) |
| Neutralisation | acid + base → salt + water (heat released) |