Separation of Substances
From NCERT Class 6 'Separation of Substances': we separate the components of a mixture to remove an impurity, to get a useful component, or to remove a harmful one. The method is chosen from the PROPERTY that differs between the components. HANDPICKING — when impurities are few, large and visibly different (stones from rice). WINNOWING — separates heavier and lighter components using wind or blowing air (separating husk/chaff from grain). SIEVING — separates components of different particle SIZE (bran from flour, pebbles from sand). SEDIMENTATION (heavier insoluble settles), DECANTATION (pour off the upper liquid), and FILTRATION — separate an INSOLUBLE solid from a liquid by passing it through a filter (mud from water; tea leaves from tea). EVAPORATION — recover a DISSOLVED (soluble) solid from a liquid by evaporating the liquid (salt from sea water). CONDENSATION turns the vapour back to liquid. MAGNETIC SEPARATION — separate a magnetic component from a non-magnetic one (iron filings from sand or sulphur). Two related facts CTET likes: a SATURATED solution is one that can dissolve no more solute at that temperature, and solubility generally increases when water is heated. The hardest single distinction: filtration removes an UNDISSOLVED (insoluble) solid, whereas evaporation is needed to get back a DISSOLVED (soluble) solid — you cannot filter salt out of salt water. PEDAGOGY/MISCONCEPTION: children often think filtration can separate salt from water; demonstrating that salt passes through the filter and only reappears on evaporation fixes this. HOW TESTED: a mixture is described and you pick the correct method, or you are asked which property the method exploits.
✅ Solved examples
✏️ Practice — try these, take hints as needed
📝 Topic test — 8 questions
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Key Concepts — Quick Reference
Separation methods — match the method to the mixture
| Handpicking | small visible impurities from a small quantity (stones from rice) |
|---|---|
| Winnowing | lighter & heavier components using wind/air (husk from grain) |
| Sieving | components of different particle SIZE (flour from bran) |
| Filtration | insoluble solid from a liquid (mud from water) |
| Evaporation | recover a DISSOLVED solid from a liquid (salt from sea water) |
| Magnetic separation | magnetic from non-magnetic solids (iron filings from sulphur/sand) |
Acids, bases & the litmus test
| Acid + litmus | turns BLUE litmus RED · sour taste (lemon, vinegar, tamarind) |
|---|---|
| Base + litmus | turns RED litmus BLUE · bitter, soapy (soap, baking soda, lime water) |
| Neutral / salt | no change to litmus (common salt solution, pure water) |
| Neutralisation | acid + base → salt + water (heat released) |